Custom bakery boxes for cakes, pastries, cookies and cupcakes. Window, gable and tuck styles on food-safe board, printed with your logo and colors for bakeries, cafes and home bakers.
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Tell us about your packaging requirements and our team will review your specifications to prepare a suitable quote.

Board chosen for your product
CMYK and spot color options
Size, insert, finish and more
Built for shipping and unboxing
Product Overview
Our custom packaging offers a practical and professional solution for businesses that need reliable presentation and flexible customization. Choose suitable dimensions, materials, printing and finishing options for your products, and our team will guide you from dieline to delivery.
Material Options
Choose from a range of quality materials. Availability depends on the box style, so our team will confirm the best option for your product.
Natural brown, earthy look
Clean base for bright print
Fluted board for shipping
Thick chipboard for luxury
Recycled-content options
Textured and specialty stocks
Printing & Finishing
Enhance your packaging with premium printing and finishing. Availability depends on the selected product and specifications.
Product Details
A bakery sells with its display case first and its box second. Once a customer walks out the door, the box becomes the display case. Custom bakery boxes protect delicate frosting, keep crusts crisp and carry your bakery’s name to offices, parties and kitchen tables across town. Packwhole makes bakery packaging for neighborhood bakeries, cafes, farmers market sellers, home bakers and wholesale bakeries that supply grocery stores.
We build each box around what goes inside, whether that is a single slice, a dozen cookies, a tray of pastries or a tall layer cake, and print it in the colors customers already associate with your shop.
Plain white cartons work, but they look the same as every other bakery in the area. A printed box makes your treats instantly recognizable, encourages word-of-mouth when the box is opened at a party, and makes a simple purchase feel like a gift. For bakeries that sell online or through delivery apps, a branded box is often the only part of the store a customer sees.
Printed boxes also help with practical details. You can add reheating tips, allergen panels, a QR code for ordering, or a reminder to keep the box refrigerated.
Different bakes need different structures. Tall cakes need height and a lift-off lid, while cookies and pastries suit shallow boxes with windows.
| Style | Best for | Key feature |
|---|---|---|
| Window tuck top box | Pastries, cookies, slices | Clear panel shows the bake |
| Two-piece cake box | Layer cakes and celebration cakes | Lift-off lid protects frosting |
| Gable box with handle | Muffins, cupcakes and treats to go | Easy carrying for customers |
| Pie and tart box | Pies, quiches and tarts | Low profile with a sturdy base |
| Tray with sleeve | Cookie assortments and gift sets | Slide-out reveal for gifting |
A window is the most requested feature for bakery packaging because it lets customers see what they are buying. Glazed pastries, decorated cookies and colorful macarons sell themselves through a clear panel. The window can be rectangular, round, heart-shaped or cut into the shape of your logo, and the film can be compostable for brands that want to limit plastic.
Frosting smudges and broken pastries are the biggest complaints about bakery takeaway. Paperboard inserts with die-cut holes hold cupcakes and muffins upright, while dividers keep cookies and pastries apart. Cake boards and boxes sized to the cake reduce sliding during the drive home.
Bakery boxes come into contact with butter, sugar and oils, so the board matters. We use food-grade paperboard and can add a grease-resistant coating on the inside to stop oil from staining the print. Kraft board gives a rustic, artisan look, while bright white board shows full color printing at its best.
This is general information; confirm food contact requirements for your specific products and market.
Your box should feel as inviting as the bakery itself. These ideas work well for most bakeries:
Measure the widest and tallest point of the bake, including any frosting, toppers or decorations, then add a little clearance so the lid never touches the top. For cookies and pastries, decide how many pieces go in each box and whether they sit in one layer or two. Sharing a photo of your bakes helps our team suggest a box that fits snugly without crushing anything.
Bakeries go through boxes quickly, especially during holidays and wedding season. Ordering bakery boxes wholesale keeps the cost per box low and makes sure you never run out on a busy weekend. Flat-packed boxes store easily in a back room and fold up in seconds when an order comes in.
For related packaging, see our custom cake boxes, cupcake boxes and donut boxes.
Tell us what you bake, the sizes you need and how many boxes you go through in a month. Our team suggests the right style, sets up the dieline and helps finish your artwork, and you approve a proof before printing. Send your bakery packaging request to support@packwhole.com.
Why Choose Packwhole
We combine thoughtful design, quality-focused production and customization options to help businesses create packaging that reflects their products and brand identity.
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FAQs
They are usually made from food-grade paperboard or kraft board, with an optional grease-resistant coating inside.
Yes. Windows can be any shape and can use compostable film.
Yes. Larger quantities lower the price per box for busy bakeries.
Yes. Die-cut inserts hold cupcakes and muffins upright during transport.
A two-piece cake box with a lift-off lid protects tall cakes and frosting.
Yes. Kraft board gives an artisan look that suits bread and pastry shops.
Let's Get Started
Tell us about your packaging requirements and request a custom quote.