Chicken Wing Boxes

Chicken Wing Boxes That Keep Wings Crispy

Wings are at their best when the skin is crisp and the sauce is still glossy. Trapped steam ruins both within minutes. Chicken wing boxes with proper venting let moisture escape while holding in heat, so a delivery order of buffalo, garlic parmesan or lemon pepper wings still tastes like it came straight from the fryer.

Packwhole makes wing packaging for wing shops, sports bars, pizzerias, chicken restaurants and caterers. Every box is printed with your branding, and sizes are matched to the piece counts on your menu.

Sizes by Piece Count

Bone-in and boneless wings take up different space, so tell us which you sell and we will size the box accordingly.

Venting, Grease and Sauce

Saucy wings are heavy on oil and liquid. Our wing boxes use coated board that resists grease and holds its shape when warm. Side or top vents release steam to protect crispness. Many restaurants add a built-in corner pocket or a separate compartment for ranch, blue cheese and celery so dips do not tip over.

Branding for Game Day

Wing orders spike during football season, playoff games and big fights. A bold printed wing box makes your brand part of the party. Ideas that work well:

• Heat level scale from mild to extra hot printed on the lid
• Flavor checkboxes so staff can mark each order
• QR code linking to your online menu or loyalty program
• Team colors for local game day specials

Wing Packaging for Catering and Parties

Large wing orders for office parties and tailgates need packaging that stacks and carries easily. A 50 piece box with handle cutouts or a sturdy corrugated base keeps the load stable. Pair it with our custom food trays for sides, or our custom pizza boxes if you sell pizza and wing combos.

Material Choices

White board shows off full color artwork, kraft board gives a casual, rustic style and corrugated board adds strength for larger counts. All options can be coated on the inside for grease resistance.

Boneless Wings, Tenders and Combos

Many wing shops also sell boneless wings, chicken tenders, fries and loaded sides. Rather than stocking a different box for each, a set of two or three sizes with optional dividers can cover most combinations. A divider keeps fries away from saucy wings so they stay crisp. Printing flavor and item checkboxes on the lid lets staff mark exactly what is inside, which reduces mistakes when several similar boxes leave the kitchen together.

Request Wing Box Pricing

List your menu sizes and the number of boxes you use per month, and we will recommend the right board and vent layout. Artwork and dieline help are free, a digital proof is provided before production, minimums are low and lead times are short. Reach us at support@packwhole.com, or request wing box prices on www.packwhole.com.